The olive oil that we product it is a superior category extra virgin olive oil of native thick flavor, an emerald tint, a full of body and rich fruity taste.
Trees, from which we product Life extra virgin olive oil, grow at a height of 400m above sea level, where the air as clean as a dew and it seems that you can reach out to the clouds, the genuine experts of the purity and virginity of nature, proudly behold on us from heaven.
In early of October, the juice of olives is extracted under cold pressure (at 16°-18°) in a matter of few hours after its harvest and bottled under strict supervision and quality control, in accordance with EU- specifications.
As a result it keeps all the natural ingredients, vitamins and nutritional properties of olive fruit in authentic first harvest oil.
We collect our olives by hand with care and love and we make our oil in the ancient traditions of Crete, that go for the hundreds year’s from generation to generation.
Our extra virgin olive oil is free of any chemical substances and synthetic fertilizer. The juice is extracted under cold pressure and bottled under strict supervision and quality control, in accordance with EU- specifications. As a result it keeps all the natural ingredients, vitamins and nutritional properties of olive fruit.
Life extra virgin olive oil comes from the first pressing of the olives, contain no more than 0.3-0.5% acidity.
The olive oil that we product it is a superior category extra virgin olive oil of native thick flavor, an emerald tint, a full of body and rich fruity taste.
To produce the best olive oil – is the pride and honor for our family.
Life Extra virgin olive oil features distinguishable punchy aromas of fruity notes with a pungent and bitter taste.
Extra virgin olive oil produced from olives free of any chemical substances, synthetic fertilizers, insecticides and acaricides.
We are dedicated to delivering superior quality extra virgin olive oil. Lab-tested and certified, our olive oil has also been tasted by olive oil experts.